skip to Main Content
www.dreamvacations.com/tbodell, tbodell@dreamvactions.com
Wisconsin Beer Cheese Soup From Viking River Cruises

Wisconsin Beer Cheese Soup from Viking River Cruises

Print Recipe
Wisconsin Beer Cheese Soup from Viking River Cruises
Wisconsin Beer Cheese Soup from Viking Cruises
Course Soup
Keyword soup
Servings
Ingredients
Course Soup
Keyword soup
Servings
Ingredients
Wisconsin Beer Cheese Soup from Viking Cruises
Instructions
  1. In a large pot over medium low heat, cook butter, onions, celery, carrot and garlic until softened.
  2. Add flour; cook 2 minutes, stirring constantly. Increase heat to medium, stir in beer and broth, bring to a boil and cook until slightly thickened.
  3. Add thyme, bay leaf, cayenne pepper, paprika, mustard and cream.
  4. Add cheese slowly, stirring constantly, until incorporated. Remove from heat; remove bay leaf.
  5. Garnish with chives and popcorn just before serving.
Recipe Notes

Prep time: 20 minutes.Cook time: 30 minutes.Makes 16 servings.

Leave a Reply

Back To Top